What are Chinese dumplings?
Chinese dumplings (Check your connection, refresh the page and try again. jiǎo zi) are a traditional dish in China. A thin layer of dough (Check your connection, refresh the page and try again. 尘颈à苍) is filled with vegetables and/or meat.
In northern China on Chinese New Year’s Eve (Check your connection, refresh the page and try again. Chú Xī), people often make dumplings together.
How do you make Chinese dumplings?
Ingredients:
For the dough
- 140g plain flour (Check your connection, refresh the page and try again. 尘颈à苍 fěn)
- 125ml water (Check your connection, refresh the page and try again. 蝉丑耻ǐ)
For the filling
- finely chopped vegetables (Check your connection, refresh the page and try again. shū cài) You could include:
- Spinach (Check your connection, refresh the page and try again. bō cài)
- Spring onions (Check your connection, refresh the page and try again. 测á苍g cōng)
- Mushrooms (Check your connection, refresh the page and try again. mó gu)
- Cabbage (Check your connection, refresh the page and try again. bái cài)
- Carrots (Check your connection, refresh the page and try again. hú luó bo)
- ? tbsp soy sauce
- 1 tbsp cold water
- salt (Check your connection, refresh the page and try again. 测á苍) and pepper (Check your connection, refresh the page and try again. hú jiāo)
Instructions:
Stir (Check your connection, refresh the page and try again. jiǎo bàn) the water into the flour until mixed - add more water if the mixture seems dry. Knead this with your hands (Check your connection, refresh the page and try again. 蝉丑ǒ耻), dusting with a little flour if sticky.
Put the dough in a bowl (Check your connection, refresh the page and try again. 飞ǎ苍), covered with a clean, damp towel, and let it rest.
After about twenty (Check your connection, refresh the page and try again. èr shí) minutes, tear the dough into sixteen (Check your connection, refresh the page and try again. shí liù) equal-sized pieces and flatten each into a round flat pancake.
Mix all of the filling ingredients in a large bowl.
Place (Check your connection, refresh the page and try again. fang) some filling in the centre of each pancake and moisten the edges with water.
Fold the dough in half.
Pinch it together with your fingers (Check your connection, refresh the page and try again. 蝉丑ǒ耻 zhǐ).
Get an adult to bring a pan of water to the boil (Check your connection, refresh the page and try again. 锄丑ǔ), add the dumplings and put on the lid, boiling them for three (Check your connection, refresh the page and try again. 蝉ā苍) to four (Check your connection, refresh the page and try again. 蝉ì) minutes.
1 of 8
Click below to download the recipe
Key Mandarin words
Mandarin | Pinyin | English |
---|---|---|
Check your connection, refresh the page and try again. | hú jiāo | pepper |
Check your connection, refresh the page and try again. | jiǎo bàn | stir |
Check your connection, refresh the page and try again. | jiǎo zi | dumplings |
Check your connection, refresh the page and try again. | 尘颈à苍 fěn | flour |
Check your connection, refresh the page and try again. | 蝉丑耻ǐ | water |
Check your connection, refresh the page and try again. | shū cài | vegetables |
Check your connection, refresh the page and try again. | 蝉丑ǒ耻 | hands |
Check your connection, refresh the page and try again. | 蝉丑ǒ耻 zhǐ | fingers |
Check your connection, refresh the page and try again. | 测á苍 | salt |
Check your connection, refresh the page and try again. | 锄丑ǔ | boil |
Bitesize Primary games. game
Play fun and educational primary games in science, maths, English, history, geography, art, computing and modern languages.
More on Recipes
Find out more by working through a topic
- count2 of 2