This discussion has been closed.
Posted by Gerit (U14593064) on Tuesday, 24th August 2010
Can Mustard Land please let us have a recipe for Jennifer's Artichoke Quiche which sounds really scrumptuous. Thanks.
I bet Jennifer Aldridge's Cook Book has one! Probably Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Publications.
Wed, 25 Aug 2010 10:09 GMT, in reply to Margaret R Cox in message 1
Here's one you could try:
, in reply to message 3.
Posted by happySarahthecook (U13768961) on Wednesday, 25th August 2010
What a strange quiche recipe! It is not in a pastry case. I am sure I could come up with a better one.
Hello there - sorry didn't catch your name - but thanks for your prompt response to my request for the Artichoke Quiche recipe. I agree with the next person (message below yours - again with no name that I can see to whom also my thanks) in that it's an odd quiche without any pastry case to hold it in.
Two queries therefore: (i) have you personally tried this Cooks.com recipe and what did it taste like please? (ii) what on earth does the 'c.' refer to in the listed three times in the ingredients?
Many thanks and, since this was my first foray into Mustard Lane (though I have lurked in the past), it would be good to know the names of those of you kind enough to take the trouble to reply.
, in reply to message 1.
Posted by CoventGardenGirl (U12219411) on Saturday, 28th August 2010
Can't you just use any quiche recipe and replace the courgette, or broccoli, or asparagus, with artichoke hearts?
I'm sure the recipe would use jars of hearts - you'd never bother preparing a whole one just for a quiche.
The recipe looks American to me, therefore I assume that c is cups, as Americans use cups for their recipes. The "half and half" certainly isn't British, and the temperature doesn't even bother to tell you it's deg F.
I don't really understand why you are asking for names, because everyone's name is on their post! Unless you mean real names - we don't "do" real names here for the most part for security reasons, except for a few posters who post under their real names, but usually just their first name.
Alma.
Sun, 29 Aug 2010 14:41 GMT, in reply to happySarahthecook in message 4
I always thought that a recipe similar to the filling of a quiche but too rich, or liable to make the pasty collapse when unmoulded, was called a gratin.
Silly me ... after I had clicked on the send button, I realised that names appear above the messages. Thanks everybody for your replies. Being a newbie, please bear with me, can anyone tell me how to change my real name to a pseudonym and in which part of the website do I do this. Thanks again fellow Ambridge fans - seems so old-fashioned doesn't it?
To change the name that will appear above your posts, click on "settings" at the top of the board next to your name. It will ask you for your password.
You then get a page of details about yourself, including a box with your "Display name". Put in here what you want to be known as in Mustardland.
Good luck. Oh, and welcome to ML.
Alma.
It is indeed an American recipe. C is cups and half and half is what we would know as single cream. Recipe sounds ok for anyone on a low carb diet without pastry.
Thanks Alma for the info on how to change the settings. I've done it now and hope to sound much less formal with my family nick-name.
Welcome to the Archers Messageboard.
or  to take part in a discussion.
The message board is currently closed for posting.
This messageboard is now closed.
This messageboard is .
Find out more about this board's
Â鶹¹ÙÍøÊ×Ò³Èë¿Ú © 2014 The Â鶹¹ÙÍøÊ×Ò³Èë¿Ú is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.