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Allotment Stir-Fry

• Message 1. 

  Posted by annaw1 (U14287763) on Saturday, 24th July 2010

  Tonight we had sweet and sour stir fried chicken with homegrown carrots, garlic, spring onions, French beans and mange tout. It was completely yummy!
  
  The spring onions were a little large but they had a lovely flavour.
  
  What are other people making with their homegrown produce?

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• Message 2

  , in reply to message 1.

  Posted by Vixxihibiscus (U13865184) on Saturday, 24th July 2010

  My best friend and I were raiding hedgerows yesterday for Raspberries, rhubarb and Gooseberries to make jam.
  
  We then spent the evening making it instead of the offered night out. I asked her at 11pm when we'd finished. Do you think it means we're getting old that we'd rather make jam than go to the pub! We laughed
  
  Personally I felt much better this morning and had something for breakfast to boot!

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• Message 3

  , in reply to message 2.

  Posted by annaw1 (U14287763) on Sunday, 25th July 2010

  Ha ha. Yes, I remember when I used to go to the pub but having 2 little ones put paid to that! Most nights I can I go down the lottie and I completely love it (I don't even miss the telly) and you don't wake up with a hangover.
  

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• Message 4

  , in reply to message 3.

  Posted by doncat (U11203674) on Sunday, 25th July 2010

  Tonight we had homemade pesto with basil and pesto from the garden with garlic and parsley bread.
  
  Don't really know what to do with the two kohl rabi I pulled out today.
  
  I've started cutting my Friday nights out short or cancelling altogether so I don't have a hangover for working in the garden at the weekend.

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