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by Mari Williams

Filled with a creamy leek and Caerphilly cheese sauce, these savoury pancakes are a great way to celebrate Welsh ingredients.

Light meals & snacks

Buyer's guide

Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that鈥檚 often flaky towards the middle of the cheese. It鈥檚 available year-round. Although Caerphilly is usually eaten very young, aged examples, which have a stronger, tangier taste, are also occasionally available.

Preparation

The texture of Caerphilly is perfect for Welsh rarebit.

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