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Anna grew up surrounded by a family who loved cooking and while her career has brought her through some of the top restaurants all over the UK and France, she has never lost touch with those Irish roots. After establishing herself at restaurants including London’s Pied à Terre and Paris’ Hotel Lotti, she helped launch Gordon Ramsay’s London House restaurant, acting as its first head chef. It was always her dream, however, to launch her own restaurant, and in 2019 that became a reality with Myrtle in Chelsea.

Anna has experienced all aspects of the restaurant industry over the last 20 years, and brings all that experience, plus a pinch of Irish know-how, to the Ready Steady Cook kitchen.