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Richard is a Norfolk boy through and through, coming from humble beginnings to running a Michelin starred kitchen, he says that 鈥榮ometimes I pinch myself as I can鈥檛 believe what I鈥檝e achieved鈥�. Richard describes his food as 鈥榗ontemporary English food with classic undertones鈥� his passion is creating new menus, which he does daily at Morston Hall, and experimenting with new recipes.