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by Martha Collison

This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you 鈥� fresh berries, lemon curd or fruit comp么tes all work well 鈥� but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and uses mainly store cupboard ingredients.

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