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Vegan burgers

Brilliant vegan burger recipes using beans, tofu or jackfruit, perfect for film Fridays or summer barbecues.
Miso mushroom burgers with crispy rice paper 鈥榗rackling鈥�
by Elly Smart

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper 鈥榗rackling鈥� for incredible crunch and flavour.

Each serving (excluding sweet potato fires) provides 500 kcal, 9.6g protein, 41g carbohydrate (of which 12g sugars), 31g fat (of which 3.3g saturates), 5g fibre and 2.4g salt.

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