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Autumnal vegetarian recipes

Veggie feasts that showcase the vibrant vegetables of autumn, including butternut squash risotto, vegetarian gorditas and mushroom stroganoff.
Curry pumpkin with 鈥榖uss up shut鈥� (paratha roti)
by Shivi Ramoutar

鈥楤uss up shut鈥� refers to a torn-up shirt, the shape of the paratha roti that goes with this comforting pumpkin curry. Total Trinidadian comfort food.

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Cheesy curried swede and bean pie

by Anna Shepherd
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Butternut squash risotto

by Tom Kerridge
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Creamy mushroom pasta

by Dr Rupy Aujla
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Vegetarian moussaka

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Roasted pumpkin and herb farinata

by Anna Shepherd
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Veggie meatball biryani

by Sanjana Modha
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Butternut squash tagine with couscous

by James Martin
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Warming beetroot and coconut curry

by Anna Shepherd
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Easy mushroom stroganoff

by Kenny Atkinson
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Vegetable lasagne

by Justine Pattison
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Butternut squash soup

by Mary Berry
Light meals & snacks

Spinach and ricotta pasta bake

by Tom Kerridge
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Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
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Vegetarian lentil cottage pie

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Pumpkin stew with sour cream

by Nigel Slater
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Vegetarian chestnut and mushroom pie

by The Hairy Bikers
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Butternut squash and sweet potato curry

by Nigella Lawson
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Spicy mushroom lasagne

by Yotam Ottolenghi
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Sweet potato and black bean burritos

by Tom Kerridge
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Cheesy bean and lentil bake

by Annie Rigg
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Vegan risotto with mushroom and leek

by Lucy Parker
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Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
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Saag aloo 'shepherd's' pie

by Anna Jones
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Dal makhani

by Maunika Gowardhan
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Flexible lentil stew

by Helen Upshall
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Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Butternut squash b枚rek

by Georgina Hayden
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Aloo gobi tawa burgers

by Sanjana Modha
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Jackfruit and bean chilli

by Matt Pritchard
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Onion and artichoke tart

by Mary Berry
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Spiced aloo gobi traybake

by Rukmini Iyer
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Sticky pumpkin and sweet potato traybake

by Tally Rye
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Roasted squash, coconut and miso soup

by Elly Curshen
Light meals & snacks

Vegan squash and mushroom pie

by Matt Tebbutt
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Mushroom and parsnip r枚sti pie

by Anna Jones
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Spiced bulgur wheat with roast vegetables

by Nigella Lawson
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Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
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Cauliflower and chickpea stew

by Saskia Sidey
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Almond lentil stew

by Nigel Slater
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Smoky aubergine curry with cauliflower parathas

by Romy Gill
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One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
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