Celebrating early summer
June is a bountiful time for British produce. Make the most of fresh fruit and veg like asparagus, peas, courgettes, and berries.
by Philippa Davis
Topped with crunchy pumpkin seeds and mixed with a generous handful of fresh herbs, these warm tender courgettes are nestled onto a bed of cool creamy yoghurt to make an impressive side dish.
Although I prefer serving the courgettes warm they are still delicious when allowed to cool to room temperature.
