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Cosy NYE

It's all about laid back luxury this New Year with easy treats, gorgeous drinks and delicious food that will make you feel warm inside.
Chicken with creamy mushroom sauce
by Dipa Jakhu

This creamy mushroom sauce has a real depth of flavour that makes a special meal of simply cooked chicken.

Main course

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Chicken piccata

by Akis Petretzikis
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Mushroom bourguignon

by Lucy Parker
Main course

Tiramis霉 piccoli

by Mary Berry
Desserts

Veggie meatball biryani

by Sanjana Modha
Main course

Bigos stew

by The Hairy Bikers
Main course

Stuffed chicken thighs

by The Hairy Bikers
Main course

Mary Berry's easy sticky toffee pudding

by Mary Berry
Desserts

Creamy white wine chicken

by Donal Skehan
Main course

Chicken chasseur with creamy mash

by James Martin
Main course

Mushroom and parsnip r枚sti pie

by Anna Jones
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Perfect chocolate brownies

by The 麻豆官网首页入口 Food team
Cakes and baking

Sausage and mash

by Tom Kerridge
Main course

Chocolate volcanoes

by Paul Hollywood
Desserts

Lasagne al forno

by Mary Berry
Main course

Tartiflette

by The Hairy Bikers
Main course

Mary Berry's coq au vin

by Mary Berry
Main course

Boeuf en daube proven莽ale

by The Hairy Bikers
Main course

Panhaggerty

by The Hairy Bikers
Main course

Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Mulled cider

by Philippa Davis
Other

Norwegian pork ribs

by Nigella Lawson
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Hasselback potatoes with bacon

by Becca Spry
Starters & nibbles

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Pepperoni pull apart

by Nadiya Hussain
Main course

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Chicken supreme

by Hattie Ellis
Main course

Vegetable casserole with dumplings

by Sarah Cook
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Chocolate self-saucing pudding

by Annie Rigg
Desserts

Brioche frangipane apple pudding

by Mary Berry
Desserts

Potato gratin

by Sarah Cook
Side dishes

More New Year and Hogmanay collections

Veggie curry feast

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Indulgent brunches

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Mary Berry's roast dinners

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New Year's desserts

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New Year's Eve cocktails

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New Year's Eve party recipes

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New Year's sharing recipes

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Takeaway favourites

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