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Round the world on a plate

Take yourself on a little holiday at home by exploring a new cuisine. These easy recipes will help you try something new without it feeling like work!
Fried chicken, ital vegetables and rundown sauce
by Andi Oliver

All the flavours of the Caribbean are here in this delicious celebration dish that is perfect for a summer dinner party or special occasion meal.

Serve with Andi's .

Main course

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Sticky fried chicken wings

by Mike Reid
Main course

Tofu with steamed egg

by Jeremy Pang
Main course

Slow cooker chicken pho

by Justine Pattison
Main course

Chimichurri steak

by Mike Reid
Main course

Chargrilled sea bass summer rolls with pineapple dipping sauce

by Anh Vu & Van Tran
Starters & nibbles

Chicken and chorizo empanadas

by Paul Hollywood
Light meals & snacks

Flamenco eggs

by Rick Stein
Brunch

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Bigos stew

by The Hairy Bikers
Main course

Korean bulgogi chicken stir-fry

by Gizzi Erskine
Main course

Jollof rice

by Tobi Akingbolagun
Main course

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Singapore-style noodles

by Ching-He Huang
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Easy prawn laksa

by Sunil Vijayakar
Main course

Fesenjoon

by Yasmin Khan
Main course

Za鈥檃tar cod with relish

by Sabrina Ghayour
Main course

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course
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