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Leftover cheese

What to do with leftover cheese? Hint: all of these!
Ultimate festive cheese toastie
by Sarah Cook

What better way to use up the odds and ends from your cheeseboard than the ultimate festive cheese toastie? No need for a toastie maker 鈥� it鈥檚 made in a frying pan.

Light meals & snacks

How to make cauliflower cheese

by Justine Pattison
Main course

Cheese sauce

by The 麻豆官网首页入口 Food team
Other

Croque monsieur

Brunch

Macaroni cheese

by Gail Richards
Main course

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Four cheese pizza

by Rachel Roddy
Main course

Cheese fondue

by Mary Berry
Starters & nibbles

Waldorf salad

by Georgina Hayden
Starters & nibbles

Cheese and chive scones

by Nikki Lilly
Cakes and baking

Ham and cheese pancakes

by Amanda Grant
Light meals & snacks

Air fryer loaded jacket potatoes

by The 麻豆官网首页入口 Food team
Main course

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Broccoli and cheese soup

by Annie Rigg
Main course

Cheese scones

by The 麻豆官网首页入口 Food team
Cakes and baking

Pizza on toast

by Justine Pattison
Light meals & snacks

Broccoli and Stilton soup

by Antony Worrall Thompson
Light meals & snacks

Celery, blue cheese and sage risotto

by Mary Berry
Main course

Potato croquettes

by The Hairy Bikers
Side dishes

Hasselback garlic bread three ways

Light meals & snacks

Cheese straws

by Jenny White
Starters & nibbles

Cheese and chive scones with pear and honey

by Rick Stein
Cakes and baking

Twice-baked goats' cheese and thyme souffl茅s

by Rick Stein
Starters & nibbles

Potato, onion, sage and gruy猫re tart

by Matt Tebbutt
Light meals & snacks

Christmas leftovers macaroni cheese

by Ella Tarn
Main course

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Easy cheese straws

by Michel Roux Jr.
Starters & nibbles

Ham and gruy猫re wreath

by Donal Skehan
Starters & nibbles

Any greens pie

by Emily Angle
Main course

Leek and Stilton quiche

by Mary Berry
Main course

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Cheese and chorizo twists

by Georgina Mackenzie
Starters & nibbles

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