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Leftovers recipes

Using up all your leftovers makes your money and effort go further. Try these easy recipes for making leftovers feel special.
Yoghurt pastry galette with potato, Stilton and onion marmalade
by Elly Curshen

This galette 鈥� an easy free form pie 鈥� is filled with a delicious mix of potato, onion and Stilton.

Main course

Air fryer pasties

by Jules Mercer
Light meals & snacks

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Leftover stir fry

by Jeremy Pang
Main course

Lamb and rice broth

by Matt Tebbutt
Main course

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Potato pancakes

by Sarah Cook
Brunch

Fridge-raid saag aloo

by Portia Spooner
Main course

Leftover roast chicken fajitas

by Priya Tew
Main course

Winter vegetable curry

by Philippa Davis
Main course

Leftover chicken curry

by Maunika Gowardhan
Main course

Leftover chicken and sweetcorn noodle soup

by Priya Tew
Light meals & snacks

Vegan spicy sausage casserole

by Portia Spooner
Main course

Hidden veg tomato sauce

Main course

Chicken pasta salad

by Rachel Phipps
Light meals & snacks

Refried black beans

by Izy Hossack
Brunch

Chicken egg-fried rice

by Rachel Phipps
Main course

Chicken and mustard hot pot

by Priya Tew
Main course

Versatile vegetable soup

by Justine Pattison
Light meals & snacks

Singapore-style noodles

by Ching-He Huang
Main course

Chicken and cheese quesadillas

by The Hairy Bikers
Light meals & snacks

Egg-fried rice

by Jeremy Pang
Main course

Bubble and squeak

by Portia Spooner
Main course

Leftover lamb pilau

by Romy Gill
Main course

Spicy potato wraps

by Tim Maddams
Main course

Pasta frittata

by Justine Pattison
Main course

Refried black beans

by Izy Hossack
Brunch

Pitta chips

Light meals & snacks

Chicken salad with couscous and oranges

by Nigel Slater
Main course

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Chicken soup

by The 麻豆官网首页入口 Food team
Light meals & snacks

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Egg fried rice

by Ching-He Huang
Light meals & snacks

Chicken pie

Main course

Cannellini beans two ways

by Hattie Ellis
Main course

Turkey jambalaya

by The Hairy Bikers
Main course

Roasted squash, coconut and miso soup

by Elly Curshen
Light meals & snacks

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Fish cakes

Main course

Leftover chicken pasta

by Rachel Phipps
Main course

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Fridge-raid pesto

by Dr Rupy Aujla
Other

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Kimchi fried rice

by Jeremy Pang
Main course

Bubble and squeak

by Portia Spooner
Main course

Cheese, tomato and pesto toastie

by Portia Spooner
Light meals & snacks

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks
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