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Fancy something new? Look no further than these just-dropped recipes 鈥� practically still hot from the oven
Asparagus tart with honey mustard dressing
by Verity Genco

Showcase asparagus in all its green glory with this easy puff pastry tart, served with rocket for a vibrant spring lunch.

Light meals & snacks

Air fryer kale

by Elly Curshen
Side dishes

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Buttered cavolo nero sauce with gnocchi

by Claire Thomson
Main course

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

High protein pancakes

by Laura Wingrove
Brunch

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Ham and cheese croissant bake

by Helen Upshall
Brunch

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Chicken fajita bowl

by Rachel Phipps
Main course

Miso, tahini and spinach butter beans

by Izzie Cox
Main course
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