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by Helen Upshall

This veggie lasagne layers lentil ragu with creamy ricotta and spinach between wholesome wholemeal pasta 鈥� and all in just one pan. High in protein and fibre, it really does ticks all the boxes.

Each serving provides 575 kcal, 31.7g protein, 54.9g carbohydrate (of which 16.6g sugars), 22.6g fat (of which 11.4g saturates), 12.3g fibre and 0.65g salt.

Main course
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