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Pasta with a twist

New flavours and takes with classic pasta shapes using ingredients like soy sauce, halloumi, harissa and paneer.
Rigatoni makhani with fried aubergine
by Sanjana Modha

When I can鈥檛 decide between Italian and Indian for dinner, I make this spicy, creamy rigatoni with fried aubergine in makhani sauce.

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Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
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Courgette rigatoni with crispy halloumi

by Georgina Hayden
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Gim pasta

by Su Scott
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Palak paneer orzo

by Sanjana Modha
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Creamy 鈥檔duja pasta

by Zena Kamgaing
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Harissa chicken and orzo

by Zena Kamgaing
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Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
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Creamy mushroom pasta

by Dr Rupy Aujla
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Pasta with cavolo nero and 鈥檔duja

by Nigella Lawson
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Hot harissa tuna pasta

by Rachel Phipps
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Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
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