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Recipes for Eid al-Adha

Curries, tagines, biryanis, dals, sides and sweets. Everything you need to celebrate Eid al-adha with family and friends.
Lamb raan
by Asma Khan

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas.

Main course

Kashmiri biryani

by Vivek Singh
Main course

惭补鈥檃尘辞耻濒

by Rukmini Iyer
Cakes and baking

Goat biryani

by Nadiya Hussain
Main course

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Aromatic beef curry

by Anjie Mosher
Main course

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Keralan chicken curry

by Maunika Gowardhan
Main course

Tusha shinni

by Nadiya Hussain
Desserts

Nimki

by Nadiya Hussain
Light meals & snacks

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Cabbage curry

by George and Fran Alagiah
Side dishes

Lamb curry with khooba roti

by The Mistry Family
Main course

Lamb masala

by Shazia Rashid
Main course

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Nadiya's dal

by Nadiya Hussain
Main course

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Paneer with spinach

by Anjum Anand
Main course

Chicken leg tagine with prunes, apricots and roasted almonds

by Nassira Jmil
Main course

Chicken tikka with naan

by Cyrus Todiwala
Main course

Pakistani chicken pulao

by Sumayya Usmani
Main course

Cheat鈥檚 herby lentil haleem

by Sumayya Usmani
Main course

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Pilau rice

by The Hairy Bikers
Side dishes

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Ajwain parathas

by Manju Malhi
Side dishes
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