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Vegan Indian

Fresh and fragrant vegan curry recipes, breads and side dishes that you can make at home instead of relying on the takeaway.
Lentil and basmati khichdi
by Vivek Singh

This comforting Indian spiced lentil and rice dish is served with a smoky aubergine relish.

Main course

Roast aubergine and potato curry

by Seema Pankhania
Main course

Tarka dal with rice

by Cyrus Todiwala
Main course

Aloo tikki

by Romy Gill
Light meals & snacks

Sweet potato and chickpea curry

by Atul Kochhar
Main course

Spinach and chickpeas with bread

by Jack Monroe
Main course

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Mango chutney

by Romy Gill
Other

Ajwain parathas

by Manju Malhi
Side dishes

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Tarka dal

by Anjum Anand
Main course

Dal pakora

by Romy Gill
Side dishes

Sweet potato and chickpea curry

by Atul Kochhar
Main course

Vegetable pakoras

by Tasnim Hussain
Starters & nibbles

Easy vegetable curry

by Justine Pattison
Main course

Bombay potatoes

by Manju Malhi
Side dishes

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Slow cooker dal

by Jane Hornby
Main course

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

Potato and pea curry

by Rick Stein
Main course

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Sambar

by Rick Stein
Main course

Black dal

Side dishes

Chapatis

by Manju Malhi
Cakes and baking

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Sweet mango chutney

Other

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