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Weekend cooking projects

Escape into a cooking project that is relaxing, absorbing and ultimately, delicious.
Gyoza (Japanese dumplings)
by The Hairy Bikers

These delicious little savoury parcels are so dainty but so moreish 鈥� try them once and you鈥檒l be hooked. Choose from two delicious options: go meaty with pork mince or try a crab and prawn version.

Starters & nibbles

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Pulled pork

by Donal Skehan
Main course

Arancini with ragu (arancine al rag霉)

by Rachel Roddy
Main course

No-knead bread

by Hugo Harrison
Cakes and baking

Chicken and bacon pie

by Mary Berry
Main course

Spinach and ricotta ravioli with sage butter

Main course

Sourdough starter

by Patrick Ryan
Cakes and baking

How to make sourdough bread

by Patrick Ryan
Cakes and baking

Beef Wellington

by Mary Berry
Main course

Kimchi

by Justine Pattison
Side dishes

Pulled beef brisket

by Tom Kerridge
Main course

Wild boar rag霉 with fresh pasta

by Michel Roux Jr.
Main course

Sweet pickled onions

by Pam Corbin
Side dishes

The Hairy Bikers' moussaka

by The Hairy Bikers
Main course

Pickled beetroot

by Pam Corbin
Other

Potsticker dumplings with dipping sauce

Starters & nibbles

Lasagne al forno

by Mary Berry
Main course

Pav bhaji

by Romy Gill
Light meals & snacks

Fresh pasta dough

by Claire Thomson
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Ras malai cake

by Ravneet Gill
Cakes and baking

Sourdough pizza

by Hugo Harrison
Main course

Steak and stout pie

by Suzie Lee
Main course

Pastel de Nata

by Lucio Rocha
Cakes and baking

Keema samosas (lamb samosas)

by Maunika Gowardhan
Light meals & snacks

Aloo chaat

by Romy Gill
Light meals & snacks

Cheese and roast garlic tear-and-share bread

by Annie Rigg
Cakes and baking

Samosa pie

by Nadiya Hussain
Main course

Baklava

Desserts

Cannoli

by Angela Hartnett
Cakes and baking

Challah

by Rachel Phipps
Cakes and baking

Barmbrack

by Alex Greene
Cakes and baking

Homemade buttery croissants

by James Martin
Cakes and baking

Cinnamon buns

by Emily Angle
Cakes and baking

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

How to make ice cream

by William Leigh
Desserts

Lemon curd

Other

Plum jam

by Pam Corbin
Other

Strawberry jam

by Mary Berry
Other

Very easy raspberry jam

by Pam Corbin
Other

Treacle wheaten bread

by Alex Greene
Cakes and baking
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