Shopping list
Fruit and vegetables
2-3 garlic cloves, peeled, chopped
100g/3陆oz flatleaf parsley
handful fresh pea shoots
1 shallot, peeled, chopped
400g/14oz fresh watercress
handful baby watercress
1 small red chilli, seeds removed and very finely chopped
small bunch coriander, leaves only
2 garlic cloves, crushed
2cm/戮in piece fresh root ginger, peeled and grated
4 small leeks, washed and thinly sliced
pink radishes, thinly sliced using a vegetable peeler
small handful fresh chives, chopped
800g/1lb 12oz baby new potatoes, scrubbed
handful of soft fresh herbs (e.g. chervil, tarragon, parsley or chives), roughly chopped or torn
1 garlic clove, crushed
2 lettuces (e.g. Romaine, Little Gem or butterhead), torn into small pieces
handful of salad leaves (e.g. watercress, rocket or baby spinach)
1 tsp lemon juice
Cooking ingredients
salt and freshly ground black pepper
drizzle olive oil
1 litre/1戮 pints hot vegetable stock
salt and freshly ground black pepper
4 tbsp light olive oil
Tabasco sauce, to taste
1 tsp white balsamic vinegar
salt and freshly ground black pepper
sweet smoked paprika, to serve
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tbsp olive oil
4 tbsp olive oil
1 tsp red wine vinegar
1 tsp vanilla extract
Biscuits, snacks and sweets
175g/6oz gingernut biscuits
200g/7oz cooking white chocolate, roughly chopped
Dairy, eggs and chilled
50g/2oz butter
100ml/3陆fl oz double cream
25g/1oz butter
6 large free-range eggs
50g/1戮oz unsalted butter, softened
300g/10陆oz full-fat cream cheese, at room temperature, liquid drained
300ml/10fl oz double cream