Parmigiana recipes
Rich and comforting, this Italian baked dish of sliced aubergines, tomato sauce and oozy mozzarella cheese is a real crowd-pleaser. Parmigiana is also called parmigiana di melanzane, melanzane alla parmigiana or in the UK, aubergine parmigiana. In the United States, the mozzarella and tomato sauce topping are used on top of breaded chicken breast for a non-traditional twist.
by Donal Skehan
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars), 24g fat (of which 11g saturates), 6.5g fibre and 1.3g salt.
