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Great British Menu

Series 7: 38. South West Main

The chefs cook their main course, but which chef will take gold? Will it be Paul Ainsworth with 'Wishful Chicken', Nathan Outlaw with duck, barbeque monkfish, rosemary, samphire and asparagus or Simon Hulstone with lamb with salted toffee pea mousse, shallot puree and asparagus?

Great British Menu veteran Tom Kerridge is scoring them all week.

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