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Great British Menu

Series 9: 15. South West Judging

The two south-west chefs left standing cook their four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by a special guest judge and hero of the D-Day landings, 93-year-old war veteran Ken Sturdy, a Royal Navy signalman in World War II. The winning chef will represent the south west in the finals, taking them a step closer to cooking at the banquet.

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