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Today, the two highest-scoring chefs from Wales go head to head and cook their six-course menus again. But will they take on board their veteran鈥檚 advice as they serve the panel of judges and an esteemed actor?

The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge. Today they are joined by Filch from the Harry Potter films - actor David Bradley - who helps them decide the chef going through to represent Wales in the national finals.