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The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by Michael O鈥橦are, and they include venison smoked with lapsang souchong tea and a sugar-free layered dessert celebrating abolitionist William Wilberforce. But who will be leaving the competition?