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It's the 20th anniversary series of Great British Menu, and four chefs compete for Scotland with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by the Michelin-starred Aktar Islam and include a beetroot-based book celebrating Sir Arthur Conan Doyle and Sherlock Holmes, and an inventive take on poaching haddock inside a humble flask that's inspired by four Scottish inventors.