麻豆官网首页入口

Buyer's guide

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked.

Preparation

Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed (the blood-line runs close to the backbone of the fish in the belly cavity). Do not discard the head until you鈥檝e removed the cheeks (or 鈥榩earls鈥�), which are good for eating. Fillets require pin-boning.

Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

}