1 jar pitted morello cherries
1 level tbsp morello cherry jam
150g/5oz caster sugar
50g/2oz cocoa powder, sifted
a little cocoa powder
225g/8oz dark chocolate (75 per cent cocoa solids)
100驳/3陆辞锄 dark chocolate (75 % cocoa solids)
225ml/8fl oz double cream
2 large eggs, separated
6 large eggs, separated
2 tbsp cherry brandy