1–3 Scotch bonnet chillies, finely chopped (optional)
2 tbsp garlic powder
2 tbsp finely chopped garlic
1 tbsp grated fresh ginger
1 large onion, roughly chopped
2 tbsp onion powder
1 large onion, finely chopped
1–2 rosemary sprigs
2 bunches spring onions, chopped
1 tbsp dried chilli flakes, crushed (optional)
3 tbsp tomato ketchup
2 bay leaves
1 bay leaf
black peppercorns
1 tbsp freshly ground black pepper
1 tsp freshly ground black pepper
1 tbsp light brown sugar
2 tbsp brown sugar
3 tbsp honey
3 tbsp cider vinegar or rice vinegar
1 tbsp sea salt
sesame seeds, to garnish (optional)
2 tbsp smoked paprika
3 tbsp soy sauce
4 tbsp vegetable oil
3 tbsp vegetable stock or water
8–12 chicken wings