Basic jasmine rice
An average of 3.0 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
The authentic way to cook fragrant Jasmine rice.
Ingredients
- jasmine rice: 350g/12oz jasmine rice, rinsed until the water runs clear
- 600ml/1 pint boiling water
Method
Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
