1 Scotch bonnet chilli, chopped
4 garlic cloves, finely chopped
4cm/2in piece fresh root ginger, grated
1 large onion, chopped
3 ripe plantain, peeled and sliced
2 sprigs fresh thyme
350g/12oz dried black-eyed beans
2 x 400g tins chopped tomatoes
1 tsp dried chilli flakes
2 beef stock cubes
salt and freshly ground black pepper
2 tbsp tomato pur茅e
325ml/11陆fl oz vegetable oil
900g/2lb sirloin steak, cut into 1cm/陆 in cubes