20g/1oz chopped fresh coriander, to serve
1 clove garlic, chopped
3 shallots, finely sliced
200ml/7fl oz coconut milk
250g/9oz jasmine rice, boiled until tender
salt and freshly ground black pepper
1 tsp chilli powder
1 tbsp olive oil
1 tsp tomato pur茅e
陆 tsp turmeric powder
100g/3陆oz rib-eye steak, cut into 5cm/2in pieces