50g/2oz mini gherkins (cornichons), drained and thinly sliced
lemon wedges, to serve
2 tbsp chopped fresh parsley
1 tbsp chopped fresh tarragon
2 tsp Dijon mustard
50g/2oz capers, drained and roughly chopped
4 tbsp plain flour
200g/7oz plain flour
75g/3oz cornflour
50ml/2fl oz extra virgin olive oil
陆 tsp fine sea salt
1 tsp fine sea salt
pinch fine sea salt
150ml/5fl oz sunflower oil
2 tbsp white wine vinegar
1 tbsp white wine vinegar
2 free-range egg yolks
16-20 wild Scottish scampi tails, peeled and thawed (if frozen)
330ml/12fl 0z bottle of real ale