6 raw beetroot, peeled, roughly chopped
1 beetroot, finely sliced
2 garlic cloves, peeled, finely chopped
small handful fresh parsley, chopped
2 shallots, peeled, finely chopped
2 sprigs fresh thyme, leaves only
250g/9oz arborio rice
salt and freshly ground black pepper
2 tbsp olive oil
750ml/1录 pints vegetable stock
30g/1oz butter
1 tsp butter
3 tbsp mascarpone
110g/4oz parmesan, grated
200g/7oz Wensleydale cheese, crumbled
100ml/3陆fl oz white wine