1 large bunch coriander, chopped
2 peeled cucumbers
1–2 tbsp fresh coriander, chopped
3 garlic cloves, minced
1 tbsp ginger, peeled and minced
50g/1¾oz baby leaf spinach
4 spring onions, chopped
1 corn on the cob, kernels removed and blanched
1 packet ready cooked basmati rice
6 tbsp black bean sauce
2 tsp caster sugar
2 tsp sesame oil
1–2 tbsp sesame oil
50ml/2fl oz soy sauce
2 tbsp vegetable oil
2 medium free-range eggs, beaten
250g/9oz pork mince
100g/3½oz fresh peas, blanched