2 carrots, peeled, cut into pieces
5 garlic cloves, peeled
1 large onion, peeled, thickly sliced
2-3 sprigs fresh thyme
400g/14oz canned chopped tomatoes
2-4 tsp creamed horseradish
200ml/7fl oz beef stock
salt and freshly ground black pepper
2 tbsp olive oil
110g/4oz butter
200ml/7fl oz milk
2kg/4lb 4oz short beef ribs
350ml/12fl oz red wine