150驳/5陆辞锄 beansprouts
100g/3陆oz napa cabbage, sliced
3 chillies
录 daikon, grated
1 garlic clove, grated
2 garlic cloves, thinly sliced
5g fresh root ginger, grated
陆 bunch spring onions, thinly sliced
录 small white cabbage, thinly sliced
400g/14oz ramen noodles (preferably freshly-made alkaline noodles) or run frozen ramen dough across a mandolin to make big coins or strips
75驳/2陆辞锄 plain flour
150驳/5陆辞锄 breadcrumbs
pinch salt
3 tbsp soy sauce, to taste
200g/7oz sugar
200ml/7fl oz white wine vinegar
4 free-range egg whites
900g/2lb beef shank
450g/1lb chicken backs, cut into pieces (alternatively use chicken neck or wings)
1 tbsp mirin, to taste
550g/1lb 4oz oxtail
450g/1lb pork bones (preferably neck bones, but you can use hocks)
2 x pork cutlets, flattened
225g/8oz pork fat from the back (Optional. You will only need this if your other meat is very lean)