3 ripe figs, cut in half
1 orange, pared zest and juice
1 small quince, peeled and cut into chunks
80驳/2戮辞锄 caster sugar
90驳/3录辞锄 caster sugar
1 cinnamon stick
2 cloves
150ml/5fl oz honey
3 peppercorns
1 star anise
1 vanilla pod, seeds reserved
100g/3陆oz salted butter
cr猫me fra卯che
300ml/10fl oz double cream
3 medium free-range eggs
300ml/10fl oz full-fat milk
2 thick cut slices brioche, preferably stale
500ml/18fl oz red wine