Broccoli pasta with chilli and garlic
A quick, easy and delicious pasta recipe that uses broccoli stalks as well as florets. Use any pasta you like.
By Jane Baxter
From Daily Kitchen Live
Method
Heat a frying pan over a medium heat and add the oil. Once hot, add the garlic and chilli and cook for 2–3 minutes.
Add the broccoli and cook for 4–5 minutes. If it is burning, add a little pasta cooking water or a squeeze of lemon juice
Stir in the pasta and cook for another minute.
Sprinkle over the Parmesan, heat through and serve.
