1 tbsp golden syrup
15–20g/¾oz flaked or slivered almonds
½ tsp baking powder
50g/2oz ground almonds, plus 1 tbsp for dusting
150²µ/5½´Ç³ú icing sugar, sifted
125²µ/4½´Ç³ú self-raising flour
150²µ/5½´Ç³ú dark chocolate, broken into pieces
125²µ/4½´Ç³ú dark chocolate
150²µ/5½´Ç³ú butter, plus 2 tsp, softened
40²µ/1½´Ç³ú butter
4 eggs, separated