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Fruit and vegetables

300g/10½oz Tenderstem broccoli

400g/14oz carrots, sliced lengthways

2 large courgettes (about 400g/14oz), sliced lengthways

5-6 garlic cloves, sliced

500g/1lb 2oz waxy new potatoes, peeled and cut lengthways into 5mm/¼in slices

1 large onion, sliced

25g/1oz flatleaf parsley, roughly chopped

few sprigs fresh thyme, leaves picked

4 large tomatoes (or 6 medium), thickly sliced