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Method

1. Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.

2. Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.

3. Add the cream and parsley to the pan and bring to a simmer.

4. To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.