2 fennel bulbs, roughly chopped
2 garlic cloves, peeled, crushed
2 leeks, roughly chopped
2 leeks, finely chopped
2 onions, peeled, roughly chopped
1 tbsp finely chopped fresh parsley
2 shallots, peeled, finely chopped
pinch freshly grated nutmeg
1 tbsp vegetable oil
75驳/2陆辞锄 butter
500ml/17陆fl oz double cream
500驳/17陆辞锄 smoked haddock
250ml/9fl oz white wine