1 tsp fennel seeds
2 tbsp chopped fresh coriander
1 garlic clove, grated
2 lemons, juice only
1 lemon, cut in quarters
2 tbsp chopped curly parsley
2 tbsp chopped fresh tarragon
6 plum tomatoes
2 tsp Dijon mustard
50g/1戮oz toasted slivered almonds
30g/1oz brown sugar
10 cardamom pods, seeds removed
陆 tsp chilli powder
陆 tsp coriander seeds
陆 tsp cumin seeds
1陆 tsp garam masala
4 tbsp olive oil
4-6 tbsp olive oil
1 tbsp red wine vinegar
1 tsp red wine vinegar
1 tsp salt
陆 tsp salt
1 tsp ground turmeric
50g/1戮oz unsalted butter
8 lamb cutlets