1 pasilla chilli, seeds removed
green salad or freshly cooked green beans or carrots, to serve
handful fresh flatleaf parsley, chopped
800g/1lb 12oz potatoes, peeled and cut into 5cm/2in chunks
4 shallots, finely chopped
few fresh thyme sprigs, leaves picked and chopped
200ml/7fl oz chicken stock
2 tsp Sichuan peppercorns
2 tbsp black peppercorns
salt and pepper spice mix (see above) or freshly ground black pepper
1 chipotle chilli, seeds removed
1 tbsp salt
2 tbsp white peppercorns
150–200²µ/5½–7´Ç³ú ³¦´Ç³¾³Ùé, grated
100–125ml/3½–4fl oz warm milk
4 duck confit legs, from a tin
175ml/6fl oz red wine