1 medium red chilli, thinly sliced (seeds in)
1 tbsp of coriander, chopped
3 tbsp roughly chopped fresh coriander
squeeze lemon juice
2 limes, cut into wedges
1 lime, zest and juice
5–6 sprigs fresh mint, leaves picked and shredded
2–3 medium potatoes, peeled and cut into 1cm/½in cubes
2–3 tbsp tinned chickpeas
½ tsp cardamom powder
1 tsp cumin seeds
½ tsp mild curry powder
150²µ/5½´Ç³ú gram flour
1 tsp ground ginger
1 tsp mustard seeds
50²µ/1¾´Ç³ú self-raising flour
1 tbsp turmeric
200g/7oz natural yoghurt