steamed green vegetables (such as kale)
6–8 fresh mint leaves, finely chopped, plus extra to garnish
300g/10½oz baby new potatoes
1 tsp freshly chopped rosemary or thyme (optional)
1 tbsp plain flour
1 tbsp balsamic vinegar
salt and freshly ground black pepper
½ tsp ground cumin
1 tbsp runny honey
2 tbsp extra virgin olive oil
1 tbsp extra virgin olive oil
80g/3oz feta
2 well-trimmed lamb loin fillets (roughly 150g/5½oz each)