麻豆官网首页入口

Method

1. Heat the olive oil in a frying pan. Add the potatoes and leeks saut茅 them for 4-5 minutes or until they are softened.

2. Add the eggs and basil and gently stir around the pan until the eggs begin to set.

3. Carefully turn the frittata over and cook for a further minute, or until cooked through.

4. Transfer to a warmed plate and serve immediately.