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Fruit and vegetables

2 portobello mushrooms, cut into 1cm/½in slices

4 small Swiss chard leaves

3 violet artichokes with long stems

1 bunch of asparagus, woody ends removed

1 large aubergine, thinly sliced

1 red chilli, seeds removed and chopped

6 small courgettes with their flowers attached, sliced

1 lemon, juice only

1 lemon, zest and juice only

lemon wedges

2 tbsp chopped fresh mint

2 sweet onions (such as scallions), thinly sliced

6 large sage leaves